COVID-19 Updates & Procedures

Employee temperature checked before clocking in and at mid-shift break—symptomatic employees will be sent home immediately and will return only after medical protocol is achieved

All employees must wear face masks while on duty (report an incident of an employee not wearing a mask)

All employees handling or serving food must always wear protective gloves (report an incident of an employee handling food without gloves)

All employees thoroughly wash hands with soap before shift begins, after returning from shift break, and often throughout shift

Each check-out register will have clear protective barriers for safe payment processing

Dine-in meals to be served in covered containers—styrofoam “to-go” boxes or covered trays

Employees disinfect tables after each use with disposable towels for each table, then discard disposable towel in trash receptacle

Required 6-foot markings placed as guides on floor-social distancing in effect until State officials lift restrictions

Disinfectant wipes or hand sanitizers placed at checkout counter and other inside locations for customer use